About The Devil


About the Devil: Missy ZEE
- A super blur gal on the wrong side of twenties who eats too much but exercises too little, spends too much but earns too little, and acts too fast but thinks too slow.

Current Location: Samba Land, SA.

Current Deed: Job Assignment in Brasil.

Devilish Indulgence: sleeping / travelling ard the world / good movies / good books / playing wif cammie / ice-cream n chocolate / retail therapy / exploring & experiencing new things / falling in love / rolling with zico / singing in the shower

Expertise: sleeping / eating / self-encouraging / forgetting names / losing things / procrastinating / lending a listening ears / bullying zico / shopping

Current Favs : Singer-Corrine Bailey Rae.Jack Johnson.Ben Harper.Damien Rice. Eason Chan / Book-Marley and Me.Angels and Demons / Actor-Eric Bana.Jude Law / Accessory-Sun Glasses.Watch

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Notorious Deed

Indian Karma

Date : Saturday, March 17, 2007
Time : 9:09 PM

My department have this monthly bday celebration thingy, organised by Steven who was inspired by Brazilian culture after his business trip last year.

We have nasi lemak and chicken wings for breakfast. =) Haha.. my first packet of nasi lemak (Coconut Milk Rice with Anchovies Sambal) since my return! Then came the bday song and blowing the candle session for the March baby. Em.. the chocolate mousse cake with crunchy hazelnuts flakes from Four Leaves was sinfully tantalizing! Oh my.. i noe i m going to put on weight for sure. =P


After work, joined my colleagues for lunch at a indian vegetarian restaurant at Little India, Serangoon. See, we need to work half day on Sat, dats y we hv to pamper ourselves for the hard work. =P
If you have a yen for the exotic Indian food, you probably would love the heady Indian experience immersed in the bustling streets and wafting smells of Little India. Almost every street here has a restaurant or 'eatery house'. We went to Ananda Bhavan, recommended by Steven, our very own food connoisseur. This is my 2nd visit to this small restaurant. The shop is small but tiny, you can smell Indian spices the moment you step into the resaturant.

Entree:

Appam - round cake of rice flour and sugar fried in ghee, with perfectly tissue-thin crisp edges and soft, fluffy centres. Taken with orange sugars and coconut milk.
2 pcs @ SGD2.60
Masala Salmosa - Triangular pocket pastries filled with cleverly spiced masala.
3pcs @ SGD2

Main Dishes:
Maharaja Masala Thosai - crepes filled with a mixture of potatoes, capsicums, green peas, coriander leaves and beetroot, served with five types of condiments such as onion and tomato chutney, coconut chutney, mint chutney, vegetable kurma and sambar.
1 pcs @ SGD2.30

Paper Thosai - A large, thin crispy thosai(spongy rice flour cake) which you get the mouth-melting benefit of pastry; while actually filling up your tummy with some good protein. A mother’s perfect food!!!
1pc @ SGD2.40

Paper Masala(no picture) - Paper thosai with masala filling.
1 pcs @ SGD3.00

Ananda Bhavan has been serving a mix of North and South Indian vegetarian cuisine for over seven decades. There are currently four outlets, all located along the Little India belt. Popular with locals and tourists alike, the Ananda Bhavan restaurant chain prides itself with serving wholesome food without the use of monosodium glutamate (MSG) and preservatives. There is no reuse of cooking oil either.

Address: Blk 663, #01-10 Buffalo Road

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posted by the little red devil at 9:09 PM | Close-Up Evidence |
[ 3 Witnesses, join the force of truth?? ]

[ back home ]

Witness Statement for Indian Karma
I had enjoyed a lot with all of you on that day. Let's continue to have this kind of outing more often. (Of cos dont need to be vegetarian food always)

=) okie.. next time try indian curry.. hah

Hi...I was looking for pictures of aapam served with red sugar to explain what is the norm served in SG. And I found it on ur blog. Would you mind if I used this picture on your site and put your link on my food blog? Thanks!

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