My department have this monthly bday celebration thingy, organised by Steven who was inspired by Brazilian culture after his business trip last year.
We have nasi lemak and chicken wings for breakfast. =) Haha.. my first packet of nasi lemak (Coconut Milk Rice with Anchovies Sambal) since my return! Then came the bday song and blowing the candle session for the March baby. Em.. the chocolate mousse cake with crunchy hazelnuts flakes from Four Leaves was sinfully tantalizing! Oh my.. i noe i m going to put on weight for sure. =P
After work, joined my colleagues for lunch at a indian vegetarian restaurant at Little India, Serangoon. See, we need to work half day on Sat, dats y we hv to pamper ourselves for the hard work. =P
Appam - round cake of rice flour and sugar fried in ghee, with perfectly tissue-thin crisp edges and soft, fluffy centres. Taken with orange sugars and coconut milk. 
Masala Salmosa - Triangular pocket pastries filled with cleverly spiced masala.
We have nasi lemak and chicken wings for breakfast. =) Haha.. my first packet of nasi lemak (Coconut Milk Rice with Anchovies Sambal) since my return! Then came the bday song and blowing the candle session for the March baby. Em.. the chocolate mousse cake with crunchy hazelnuts flakes from Four Leaves was sinfully tantalizing! Oh my.. i noe i m going to put on weight for sure. =P After work, joined my colleagues for lunch at a indian vegetarian restaurant at Little India, Serangoon. See, we need to work half day on Sat, dats y we hv to pamper ourselves for the hard work. =PIf you have a yen for the exotic Indian food, you probably would love the heady Indian experience immersed in the bustling streets and wafting smells of Little India. Almost every street here has a restaurant or 'eatery house'. We went to Ananda Bhavan, recommended by Steven, our very own food connoisseur. This is my 2nd visit to this small restaurant. The shop is small but tiny, you can smell Indian spices the moment you step into the resaturant.
Entree:
Appam - round cake of rice flour and sugar fried in ghee, with perfectly tissue-thin crisp edges and soft, fluffy centres. Taken with orange sugars and coconut milk.2 pcs @ SGD2.60
Masala Salmosa - Triangular pocket pastries filled with cleverly spiced masala.3pcs @ SGD2
Maharaja Masala Thosai - crepes filled with a mixture of potatoes, capsicums, green peas, coriander leaves and beetroot, served with five types of condiments such as onion and tomato chutney, coconut chutney, mint chutney, vegetable kurma and sambar.
Paper Thosai - A large, thin crispy thosai(spongy rice flour cake) which you get the mouth-melting benefit of pastry; while actually filling up your tummy with some good protein. A mother’s perfect food!!!
Main Dishes:
Maharaja Masala Thosai - crepes filled with a mixture of potatoes, capsicums, green peas, coriander leaves and beetroot, served with five types of condiments such as onion and tomato chutney, coconut chutney, mint chutney, vegetable kurma and sambar.1 pcs @ SGD2.30
Paper Thosai - A large, thin crispy thosai(spongy rice flour cake) which you get the mouth-melting benefit of pastry; while actually filling up your tummy with some good protein. A mother’s perfect food!!! 1pc @ SGD2.40
Paper Masala(no picture) - Paper thosai with masala filling.
1 pcs @ SGD3.00
Ananda Bhavan has been serving a mix of North and South Indian vegetarian cuisine for over seven decades. There are currently four outlets, all located along the Little India belt. Popular with locals and tourists alike, the Ananda Bhavan restaurant chain prides itself with serving wholesome food without the use of monosodium glutamate (MSG) and preservatives. There is no reuse of cooking oil either.
Address: Blk 663, #01-10 Buffalo Road
Labels: 'In' Store, Lets Tuck In, Nutshell Inc., Singapore
