It is a very small restaurant, which much resembles those authentic family-run eateries in Japan. According to the lady boss, this restaurant is already 6 yrs old. I was told by fellow informants that the food here is good and cheap, however the reputaion of the notorious chef almost on par of the delicious food there. Heard from frens tt he is a true-blue japanese, though he looks more like a kopithiam uncle to me. The chef (also the boss) is the only person who cooks and serves. His wife is also there most of the time helping up with the serving and cleaning. I guess it must be pretty stressful having to cope all by themselves. Tat explains why he was so temperamental then.. keep slamming utensils and throwing things all over. However, most customers who patronised his shop are regulars so more or less they are used to it. The generous serving and the taste of the food really worth the 'venture' and one can easily locate the shop by the long queue outside the shop during peak hour. Just gotta bear with the melodrama for the thick sashimi that is worth dying for.I din order sashimi but i tried their claypots. Luxurious spread of oyster/codfish and vegetables. No. 1 choice for those going on diet. =) come in set with freeflow ocha, appetiser, rice and dessert.
The luxurious sea urchin is unbelievably affordable!!
Soft and smooth chawanmushi with big prawns, crabstick and mushroom.
No kidding man, its a must must must try!! Haha.. can jio me to go with u if u wanna thank me. =pAddress:
Far East Plaza #05-07,
No reservation, no dabao, no GST, no service charge, CASH ONLY!!
Opening hr: from 12-3pm and 5:30 to 10pm. closed on sunday.
Be there early to avoid the crowd!=============================================
Fixed some simple penne for dinner wif DD and Hamtaro. Come try out my Seafood Penne----
Labels: 'In' Store, Days of My Life, Lets Tuck In, Singapore
