Arr.. after 35 hrs of flying and transit, I m HOME finally!!!
March straight to the food mecca at EastCoastLagoon Food Centre. Hv been drooling over ECL's & DK's supper entries for the past month. Hiakz.. hiakz.. hiakz... now is time to savour some genuine food therapy to conquer the jet-lag!
Hohoho....Eating definitely holds the accolade of being my official favourite pastime. Eastcoast Lagoon Foodcentre boasts a tropical setting complete with outdoor umbrella seating, timber trellises and lush landscaping. Wat betta place to enjoy ur food while overlooking the beachfront and enjoying the seabreeze.
Without further ado, Makan time!!!
All-time-favourite: Oyster Egg (aka Or-Ning: oyster fried with egg, no flour added), dip it with the chilli sauce, ooh SHIOK!!!
All-time-favourite: Oyster Egg (aka Or-Ning: oyster fried with egg, no flour added), dip it with the chilli sauce, ooh SHIOK!!!
How would i forget the chicken satay with peanut sauce?? Mmmm....The burst of flavours which nvr fails to tingle my taste buds.
Main course of the nite-BBQ stingray covered with sambal chilli. Eat it with special chilli made with small prawns & onion aka cencado. Hot & Spicy-wat a blast!!
BBQ squid are good too, 
try also the fried prawn cake, highly recommended by the stall's Auntie.
Leng Heng BBQ Seafood & Claypot Deluxe
East Coast Lagoon Village Stall No. 6 (Near the beach)
Opened 3.30pm till 11pmClosed on Thursdays
You must be wondering how I can devour so many different types of food at one seating. Well, the trick is to order various dishes and then share your food, so you get to try everything. =) Super duper full now.. i must hv eaten like a hungry ghost =P How nice to be back again..
You must be wondering how I can devour so many different types of food at one seating. Well, the trick is to order various dishes and then share your food, so you get to try everything. =) Super duper full now.. i must hv eaten like a hungry ghost =P How nice to be back again..
Labels: Days of My Life, Lets Tuck In, Singapore
